Served with olive oil

Yogurt, cucumber and garlic dip

A fluffy, tangy fish roe dip

Potato and garlic dip

Eggplant dip

A soft regional cheese served with olives

Greek traditional vegetable, served hot or cold

Tzatziki, tarama, melitzanosalata & scordalia

Hot & cold appetizers (octopus, sausage, keftedakia, dips, pita bread, olives, feta cheese, peppers, tomatoes and cucumbers)

Fresh Greek Fries.

Giant beans with onion, fresh tomatoes & herbs.

Sharp cheese baked in lemon & butter.

Fried zucchini served w/ scordalia dip.

Fried eggplant served w/ scordalia dip.

Fried peppers served w/ scordalia dip.

Fried zucchini, eggplant & peppers served w/ scordalia dip.

A medley of sweetbreads, keftedakia, and Greek sausage sauteed in wine sauce and fresh lemon.

Feta over vine tomatoes and sausage topped with an egg.

Sirloin chopped steak topped with melted graviera cheese.

Fried Cretan meatballs and sausage sauteed in wine sauce.

Greek sausage sauteed in wine sauce.

Fried Cretan spiced meatballs.

Feta over vine tomatoes baked in oven.

Fried baby smelts (price seasonal).

Grilled baby octopus.

Sauteed sweetbreads.

Fresh tender baby swuid fried to golden crispness.

Fried cod filet served w/ scordalia dip.

Sharp cheese and shrimp baked in oven.

Greek country salad

Crisp romaine lettuce, dill, scallions & feta

Feta cheese & tomatoes served with virgin olive oil

Traditional Greek “penicillin” - a zesty lemon chicken soup

Oven baked potatoes, tomatoes & zucchini

Homemade yogurt, served with honey & walnuts

Greek custard wrapped in fillo

The Greek conversation drink