Pick Up Only, We Do Not Do Deliveries

Peanut curry sauce with potatoes, carrot and onions.

Hot green chili curry sauce with eggplant, bell pepper and sweet basil leaves

Spicy yellow curry sauce with potatoes, carrot, onion and bell pepper.

Roasted hot pepper with bamboo shoots, eggplant, bell pepper & sweet basil leaves simmered in coconut milk.

Panang curry sauce with green bean, carrots, lemon leaves, bell peppers & basil leaves.

Assorted vegetables stirfried with light brown sauce.

(sweet and sour) Sweet n’ sour sauce stirfried with pineapple chunks, cucumber, onions and tomatoes.

Fresh ginger stir-fried with bell peppers, black fungus, mushrooms and onion.

Spicy chili paste stir-fried with eggplant, bamboo shoots, onions, bell peppers & sweet basil leaves.

Thin rice noodles stir-fried with egg, bean sprouts and ground peanuts.

Pan fried wide noodles with thai sweet soy sauce, egg, carrot and fresh green veggie.

Traditional style fried rice with egg, tomatoes and onion served with cucumber.

Steamed broccoli, cabbage, bean sprout and carrots. Topped with peanut sauce.

Rice noodle stir-fried with veggies and basil leaves.

Our signature dish, served with special sauce.

Zesty garlic sauce stir-fried with meat and/or vegetable.

Pineapple in red curry sauce with bell pepper, green pea, carrot and basil leaves.

Roasted cashew nut stir-fried with chili jam, onion & bell peppers.

Stirfried sukiyaki thai style make with glassnoodle, tofu, your choice of meat, vegetable and egg.

Tender chicken breast marinated on skewers, grilled and served with peanut sauce and cucumber salad

Served with sweet sauce and crushed peanuts

Stuffed with carrots, cabbage, glass noodle & black mushrooms, served with sweet sauce

Ground chicken wrapped in wonton skin, deep fried and served with sweet n’ sour sauce

Deep fried fishcake patties seasoned with curry paste, served with cucumber salad

Rice crapes wrapped with lettuce, thin rice noodle, bean sprouts, tofu served with special sauce

Served with sweet n’ spicy sauce

Combination of fried tofu, fried wonton, fried egg rolls, pot sticker and salad rolls

Imitation crab meat and cream cheese, wrapped in a pastry shell and deep fried, served with sweet n’ sour sauce

Traditional Thai hot n’ sour soup. Lemongrass broth with mushroom, lemon leaves, tomatoes, onions and lime juice.

A rich and spicy coconut milk soup with mushrooms, tomatoes, onions, lemongrass, lime juice and galanka.

Savory dumplings filled with chicken in a light chicken broth

Choice of ground pork, beef, chicken or tofu mixed with rice powder, mint leaves, lime juice, onions, carrots & spices.

Shredded green papaya with tomatoes, carrot, peanuts and lime juice.

Classic Thai salad features succulent slices of beef with onions and a zippy lime juice based dressing.

Combination seafood with onions and a zippy lime juice dressing.

Steamed squid flavored with spicy lime sauce and mixed with lettuce, tomatoes, cucumber, green onion, shredded carrot and cilantro

Spicy shrimp salad seasoned with chili paste, lime juice and mint leaves.

Fresh lettuce, cucumbers, tomatoes, onions served with Thai style dressing.

Peanut curry sauce with potatoes, carrot and onions.

Hot green chili curry sauce with eggplant, bell pepper and sweet basil leaves

Spicy yellow curry sauce with potatoes, carrot, onion and bell pepper.

bell pepper & sweet basil leaves simmered in coconut milk.

Panang curry sauce with green bean, carrots, lemon leaves, bell peppers & basil leaves.

Special curry sauce, originated by our chef.

Pineapple in red curry sauce with bell pepper, green pea, carrot and basil leaves.

Fresh mango in red curry sauce with bell pepper, green pea, carrot and basil leaves.

Assorted vegetables stir-fried with light brown sauce.

(sweet and sour) Sweet n’ sour sauce stir-fried with pineapple chunks, cucumber, onions and tomatoes.

Fresh ginger stir-fried with bell peppers, black fungus, mushrooms and onion.

Stir-fried meat with sweet basil leaves.

Green beans stir-fried with chili paste and lemon leaves.

Roasted cashew nut stir-fried with chili jam, onion & bell peppers.

Spicy chili paste stir-fried with eggplant, bamboo shoots, onions, bell peppers & sweet basil leaves.

Steamed broccoli, cabbage, bean sprout and carrots. Topped with peanut sauce.

Zesty garlic sauce stir-fried with meat and/or vegetable.

Thai black bean sauces stir-fried with eggplant and sweet basil leaves.

Whole deep fried Tilapia, topped with chili, garlic sauce and basil leaves.

Grilled chicken breast with steamed broccoli topped peanut sauce.

Combination seafood in special Thai curry sauce with onion basil leaves & herb.

Combination seafood with spicy chili sauce and lemongrass.

Marinated prawn with zesty garlic sauce.

Grilled prawn, topped with peanut sauce.

Combination seafood stir-fried with mix vegetables.

Our signature dish, served with special sauce.

Salmon fillet, drizzled with panang curry sauce.

Fish fillet, with choo-chee curry sauce and lemon leaves.

Scallop stir-fried with fresh ginger.

Thai black bean sauces stir-fried with mango and sweet basil leaves.

Soft egg noodle stir fried with broccoli, carrot, cabbage, bean sprout, and special sauce

Thin rice noodles stir-fried with egg, bean sprouts and ground peanuts.

Pan fried wide noodles with Thai sweet soy sauce, egg, carrot and fresh green veggie.

Rice noodle stir-fried with veggies and basil leaves.

Glass noodle sautéed with tomatoes, baby corn, egg and onions.

Thai thin noodle steamed and topped with Thai Peacock specialty curry sauce.

Stirfried sukiyaki thai style make with glassnoodle, tofu, your choice of meat, vegetable and egg.

Traditional style fried rice with egg, tomatoes and onion served with cucumber.

Pineapple fried rice with curry powder, raisin, cashew nut, carrot, green peas and slice pineapple.

Spicy fried rice with basil leaf, bell peppers and onion.

Mango

Coconut