Shrimp and Crab crispy spring roll with plum sauce

Strips of grilled marinated chicken or beef served with peanut sauce and cucumber salad.

Tomato-chili sauce.

Sauteed with garlic and ground black pepper

With white wine and Thai herbs.

Filled with minced pork, shrimp, and shiitake mushrooms, served with a tangy soy sauce.

Chicken, Potato, yellow curry

Thai chili sauce

Shrimp cakes with cucumber-vinaigrette salad

Minced chicken tossed with Thai spices, scallion, hot chili pepper and fresh lime juice

Plum sauce.

Sweet chili sauce with ground peanut.

Thai home-made vegetable dumpling with chili tangy soy sauce.

Minced pork, shrimp, and Shiitake mushrooms, served with sweet chili sauce.

Clear broth soup with grilled tomatoes, chili pepper, kaffir lime leaf, lemongrass & mushrooms

Coconut milk soup, with chicken, kaffir lime leaf, and galangal

Glass noodles soup with Napa cabbage, wood ear mushrooms, onion, scallion, and dried lily flowers

Greens, tomatoes, cucumber, bean sprouts, and dried bean curd with peanut dressing

Shredded green papaya, grilled shrimp, long bean, peanuts, palm sugar, tomatoes, chili pepper, and lime juice.

Glass Noodle mixed with minced pork, baby shrimp, scallion, hot chili pepper and fresh lime juice

Grilled Seafood tossed with, scallion, hot chili pepper and fresh lime juice

Sliced charcoal rare beef tossed with red onion, scallion, cucumber, tomatoes, and Thai spices

Choice of Meat, Grilled tomatoes, grilled bell pepper, kaffir lime leaves, coconut milk, and holy basil leaves.

Choice of Meat, potato, peanut, onions, and coconut milk.

Chicken, beef, or pork, bamboo shoots, eggplant, green peas, coconut milk, and holy basil leaves.

Chicken, beef, or pork, bamboo shoots, chili pepper, coconut milk and holy basil leaves.

Sauteed chicken, beef, or pork, sliced ginger, scallions, onion, preserved beans and dried wood ear mushrooms.

Chicken, beef, or pork, stir-fried with minced garlic and ground black pepper

Sautéed with cashew nuts, bamboo shoots, and mushrooms in brown sauce.

Stir-fried with holy basil leaves, onion, and chili pepper

Sauteed mixed vegetable with peanut sauce

Sauteed Chinese broccoli, pickle bok choy with oyster sauce.

Sliced pork and long beans saut?ed in a sweet red curry and kaffir lime leaves

Spaghetti stir-fried with shrimp, Asian broccoli, holy basil leaves, and chili pepper.

Stewed beef, potato, peanut, onions, and coconut milk

Crispy duck breast, grilled tomatoes, grilled bell pepper, kaffir lime leaves, coconut milk, and holy basil leaves.

Sliced crispy duck stir-fried with holy basil leaves, onions, and chili pepper.

Crispy salmon stir-fried with holy basil leaves, onions, and sliced chili pepper.

Seared Salmon, bamboo shoots, eggplant, green peas, coconut milk, and holy basil

Whole crispy striped bass in sweet red chili sauce and holy basil leaves.

Sliced ginger, onions, scallion, Napa cabbage, mushroom, pickled plum, and lemon juice.

Chunks of deep-fried striped bass in tamarind-plum sauce, accompanied with pineapple-mango chutney

Shrimp, scallops, squid, mussels, clams, Napa cabbage, wood ear mushrooms, and celery stir-fried with yellow curry and oyster sauce.

Mixed seafood, Holy Basil leaves, mushrooms, galangal, kaffir lime leaves, lemongrass, and chili pepper.

Rice noodles stir-fried with shrimp, dried bean curd, egg, bean sprouts, and ground peanut

Wide ribbons of rice noodles stir-fried with Asian broccoli in thick soy sauce. (chicken, beef, or pork)

Wok-seared rice noodles topped with brown soy bean sauce and Asian broccoli.

Rice noodles stir-fried with ground chicken and ground shrimp, Asian broccoli, holy basil leaves, and chili pepper

Glass noodles stir-fried with chicken, shrimp, bamboo shoots, wood ear mushrooms, and Napa cabbage.

Thin rice noodle, egg, shredded chicken, beef, pork, shrimp, napa cabbage, bean spout and curry powder.

Wide strips of rice noodles, ground beef, green leaves, in curry powder sauce.

Thai style fried rice with onion, tomatoes, and chili pepper.

Fried rice with pineapple, cashew nut, onion, tomatoes, and egg.

Fried rice with holy basil, onion, tomatoes, and chili pepper.

Greens, tomatoes, cucumber, bean sprouts, and dried bean curd with peanut dressing.

Plum Sauce

Clear broth soup with mixed vegetables, mushrooms, grilled tomatoes, chili peppers, lemongrass, and lime juice.

Tamarind-jackfruit juice sauce

Coconut milk soup with mixed vegetables, kaffir lime leaves, lime juice, and galangal.

Thai home-made vegetable dumpling with chili tangy soy sauce.

Glass noodles soup with Napa cabbage, wood ear mushrooms, onion, scallion, and dried lily flowers.

Rice noodle stir-fried with vegetables, egg, dried bean curd, ground peanuts, and bean sprouts

Vegetables, avocado, tofu, and holy basil leaves in red curry and coconut milk.

Brown soy bean sauce, mushrooms, and Asian broccoli over wok-seared rice noodles.

Saut?ed Chinese broccoli with chef’s special garlic sauce

Stir-fried Vegetarian Duck with holy basil leaves, eggplant, onion, and chili pepper.

Steamed Somen noodles, peanut-red curry-coconut milk soup, long beans, bean sprouts, and crispy vegetables.

Sauteed mixed vegetable and tofu, sliced ginger with brown sauce.

Rice noodles, shrimp, egg, dried tofu, ground peanuts, onions, and bean sprouts

(Chicken, beef, or pork) Saut?ed wide ribbons of soft noodles with Asian broccoli in thick soy sauce.

Chicken, beef, or pork) Brown soybean sauce, mushroom, and bok choy over wok-seared rice noodles.

Fried rice with pork, shrimp, onion, tomatoes, and chili pepper.

Chicken, beef, or pork, bamboo shoots, chili pepper, coconut milk and holy basil leaves.

Chicken, beef, or pork, bamboo shoots, eggplant, green peas, coconut milk, and holy basil leaves.

Saut?ed with gingers, scallions, onion, and wood ear mushrooms and pickle yellow bean.

Rice noodle, star anise-cinnamon broth, sliced beef; stewed beef bean sprouts, and Morning glory

Glass noodle, clear broth, spare ribs, bean sprouts, and ground peanut.

Wide ribbons of soft noodles, chicken broth, chicken wontons, and bean sprouts

Egg noodle, Pandan-star anise broth, duck leg, and bok choy.

Thin rice noodles, vegetable broth, vegetable dumplings, mixed Asian vegetables, bean sprouts, crispy tofu, and ground peanuts.

Ground chicken stir-fried with holy basil leaves, onions, and chili pepper with fried egg

Shrimp saut?ed with red curry, coconut milk, and holy basil leaves

Chicken, shrimp, Chinese sausage, pineapple, cashew nut, onion, tomatoes, and egg

Saut?ed chicken with cashew nuts, bamboo shoots, and mushrooms in brown sauce

Beef, Chinese broccoli, and pickle bok choy, sauteed with oyster sauce.

Stripped of grilled marinated chicken, peanut sauce, and curry rice.

Thin rice noodle, egg, shredded chicken, beef, pork, shrimp, napa cabbage, bean spout and curry powder.

Fried filleted Tilapia, bell pepper, Panang Curry.

Sauteed with cashew nuts, bamboo shoots, and mushrooms in brown sauce.

Mixed vegetable, and pickle bok choy, oyster sauce.

500ml

500ml

Cranberry, Apple, Pineapple, Grapefruit.